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Labor Day weekend is flashing it’s yellow lights of warning. Not only does it mark the official end of summer, but also provides the heads up that summer’s finest — sweet corn, Jersey perfect tomatoes and crisp kale — are on their way out. For some people, Labor Day weekend might be that final chance to swim in the pool or lake, but for me it’s a warning signal that I better keep cooking and freezing — and fast!
I am determined to make him the best care packages, filled with homemade treats to share with roommates and floor mates. It is with each loaf of chocolate chip banana bread, dozen of cookies and batch of granola which will continue to connect me to my far away son.
These two bite Gefilte fish appetizers are the perfect way to serve this classic food at your Passover dinner. Served with a tangy horseradish sauce, you might not even have any leftovers!
I scored a first edition 1950 copy of a Betty Crocker Picture Cookbook at an estate sale last Friday and I am having a hard time containing my excitement. I think this beautiful red binder is going to alter my life in some way (not sure yet how) and that’s why I love estate sales so much. You never know what you’ll find and how your life will be affected by someone else who lived before you.
These fresh salmon cakes served with Chipotle Lime mayonnaise are packed with spices, peppers and scallions which give them plenty of zing. Trust me, they will hit just the spot. Plus they freeze exceptionally well and can be pulled out for individual meals throughout the busy work days. Make them dinner sized or two bite sized and serve as a party appetizer.
A layer of buttered pecans, Dulce de Leche and dark chocolate set in heart shape molds are topped with just a hint of sea salt for a sophisticated take on the classic chocolate caramel turtle.
This decadent dark chocolate bark is loaded with barberries and pistachios. You don’t need to feel guilty breaking a piece since it’s actually quite healthy. Barberries are rich in Vitamin C and are an immune boosting food. Pistachios are loaded with fiber, healthy fat and protein.