With just a bit of imagination, kale chips become crispy pieces of lizard skins this Halloween for a melt-in-your-mouth crispy delicacy.Who doesn’t love a crispy, salty kale chip anyway! At least my party guests do — kids and parents! Every year I make a big bowl with some garden fresh kale and every last morsel is devoured leaving me content that my kids ate something healthy before trick-or-treating.These delicious crisps are simple to make and will vanish in seconds. Pre-heat the oven to 350 degrees and wash and dry one large bunch of kale. Remove the leaves from the stem and tear nice size pieces. Place in a large bowl and toss with 1 to 2 tablespoons olive oil until well coated. Spread the leaves on two baking sheets, careful not to overlap. Cook for 12 minutes until crispy but not overcooked. Serve in a bowl for Halloween as lizard scales.