This is a healthy, low-sugar recipe that I make with my preschooler. It’s a great way to get those veggies in! You can use it to make a bread loaf or muffins.
Enova Vegetable Oil company
1 1/2 cups all-purpose flour
3/4 cup light brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs, beaten slightly
1/2 cup vegetable oil
1/2 cup grated carrots
1 3/4 cups grated zucchini
1/2 cup golden raisins (optional)
1/2 cup chopped walnuts (optional)
Preheat oven to 365. Grease and flour an 8″x3″ loaf pan and set aside.
Combine eggs and oil in medium bowl, mix well.
Sift all dry ingredients into a large bowl.
Gently stir the egg mixture into the dry ingredients.
Fold the carrots, zucchini, and optional raisins and nuts into the mixture.
Pour into the loaf pan and bake for 55 minutes – test as you would a cake.
About 20-25 minutes for regular size cupcakes.
Cool for 5 minutes on a wire rack.