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You are here: Home / Recipes / Breakfast Foods and Breads / Maple Pecan Granola

Maple Pecan Granola

January 3, 2008 by Alison

This granola is the absolute perfect food to make with a friend. It’s quick, efficient, plentiful and stores for long periods of time.

Recipe source:

Cooking With Friends Kitchen

Ingredients

3 cups rolled oats
1/2 cup canola oil
1/4 cup honey
1/4 cup pure maple syrup
1 Tbs. vanilla extract
1/2 cup wheat germ
1/2 cup chopped pecans

Directions

Pre-heat oven to 325 degrees F. Mix all ingredients together in a large bowl. Spread onto a light-colored baking sheet lined with parchment paper. Cook for 20 – 30 minutes until golden but not too browned. Cool, break apart and add dried fruit or coconut if desired.

Serves

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Filed Under: Breakfast Foods and Breads

Previous Post: « On Our Bookshelf in January '08
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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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