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You are here: Home / Recipes / Breakfast Foods and Breads / Cinnamon Raisin Biscotti

Cinnamon Raisin Biscotti

January 5, 2008 by Alison

Recipe source:

Suzy

Ingredients

1 egg
1/2 cup sugar
1 teaspoon vanilla extract
3/4 cup flour
1/2 teaspoon baking powder
Pinch salt
3/4 teaspoon cinnamon
1/3 cup whole almonds (toasted about 10 minutes until lightly browned)
1/2 cup raisins

Directions

Preheat oven to 350 degrees F.

Beat egg, sugar, and vanilla with mixer until very thick and pale. Sift flour, baking powder, salt, cinnamon onto a piece of wax paper then sift again into the mixing bowl with the egg-sugar mixture. Stir until combined with egg mixture, then stir in almonds and raisins. Turn mixture onto greased cookie sheet and shape into flat log about 10 x 2 1/2 inches long. Bake for 20-25 minutes until golden brown. Let cool 5 minutes, then transfer to cutting board and slice on diagonal into slices about 1/2 inch thick. Arrange cut side down on sheet and bake again for 10-15 minutes until golden. Allow to rest 5 minutes, then transfer to wire rack to cool completely.

Serves

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Filed Under: Breakfast Foods and Breads

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Reader Interactions

Comments

  1. lori says

    July 27, 2008 at 11:35 pm

    do you sell anywhere near evergreen colorado??? you use to be at the farmers markets here on tuesdays!!

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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