This is a delicious bread to throw into your bread machine. It is wonderful served fresh or toasted and would make a great bread to bring to a Bread Exchange with friends.
Recipe source:
Cooking with Friends Kitchen
Ingredients
1 1/8 cups warm water
2 tbs. vegetable oil
1/4 cup honey
2 cups whole wheat flour
1 cup white flour
1 tsp. salt
1 1/2 teaspoons active dry yeast
Directions
Place ingredients in the bread machine as given. Make a small indentation and place yeast. Set machine on wheat bread 1 1/2 pound setting.
Thanks for your interest in the cookies!
To create the crescents, flour a board generously with powdered sugar, simply roll each 1/4 of the dough into a circle (about 8 inches wide), spread your desired amount and kind of filling (chocolate chips, sugar and cinnamon — I am usually generous!), press the filling into the dough slightly — you can use a rolling pin, cut the dough into pizza-like triangle slices and roll the dough and filling into the shape shown in the photo starting on the wide end first. Sprinkle with a bit of powdered sugar, place on a parchment lined baking sheet and cook in an oven pre-heated to 350 degrees for approximately 14 minutes until golden.
As for the amounts, I listed what I use for my dough in the above comment. You can also add a 1/4 cup of sour cream to the dough if you wish.
Enjoy and let me know how they turn out!