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You are here: Home / Favorites / On Our Bookshelf in February

On Our Bookshelf in February

February 1, 2008 by evelyn

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The Tenth Muse by Judith Jones — A fascinating memoir by the cookbook editor who discovered Julia Child. See how significant and prevalent cooking with others has been in Ms. Jones’ life. read Alison’s blog entry about The Tenth Muse.

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The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollen — “The way we eat represents our most profound engagement with the natural world,” writes Pollen in this thoughtful book about where our food comes from.

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The Spatulatta Cookbook by Isabella and Olivia Gerasole””Recipes for kids, by kids from the James Beard award-winning Spatulatta.com web site. You’ll get your kids hooked on cooking with these fun recipes and great basic tips.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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