The Tenth Muse by Judith Jones — A fascinating memoir by the cookbook editor who discovered Julia Child. See how significant and prevalent cooking with others has been in Ms. Jones’ life. read Alison’s blog entry about The Tenth Muse.
The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollen — “The way we eat represents our most profound engagement with the natural world,” writes Pollen in this thoughtful book about where our food comes from.
The Spatulatta Cookbook by Isabella and Olivia Gerasole””Recipes for kids, by kids from the James Beard award-winning Spatulatta.com web site. You’ll get your kids hooked on cooking with these fun recipes and great basic tips.