There is something wonderful about vacation cooking, when you use local ingredients to create the taste of a place. Sometimes, it’s fabulous–catching your own fresh fish off the side of a boat, or learning how to make traditional sauces of a country far from home. And sometimes it calls for great creativity when you’re met with that tiny grocery store with a few past-their-prime choices. But either way, vacation cooking paints memories of your trip and who you spent it with. What are your favorite vacation recipes?