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You are here: Home / Kitchen Chronicles / An Old Fashioned Cooking Date

An Old Fashioned Cooking Date

February 11, 2008 by Alison

“Old fashioned” takes me back eight years ago when I first started cooking with Debbie. We both needed to feed our families healthy food, and we wanted to spend time together. It all started with a simple, fresh tomato sauce from our garden tomatoes and fresh basil, and some golden chicken tenders. Through these basic foods, Debbie I discovered the joy and practicality of cooking together.

Debbie and I have been on a culinary adventure ever since, experimenting with various spices and techniques — from breads to dumplings, sauces to homemade pasta. But, we always come back to the basics that got us started. The smells of the slow simmered tomato sauce are our comfort and the sounds of our children begging for more crispy chicken tenders our reward.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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