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You are here: Home / Favorites / On Our Bookshelf in March

On Our Bookshelf in March

March 1, 2008 by evelyn

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Julie and Julia: 365 days, 534 Recipes, 1 Tiny Apartment Kitchen by Julie Powell — Channeling one of the best chefs of our time, a young woman shows you don’t need a bells-and-whistles kitchen to re-create the genius dishes of Julia Child.

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Garlic and Sapphires by Ruth Reichl — Reichl, editor of Gourmet magazine, gives us a window into the world of the restaurant critic. Her memoir is full of behind-the-scenes accounts of food writing, including her use of disguises as to not be recognized and what it means to make a career out of a passion.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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