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You are here: Home / Favorites / On Our Bookshelf in April

On Our Bookshelf in April

April 1, 2008 by evelyn

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Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain — A hilarious account of what really goes on behind-the-scenes in restaurant kitchens by the executive chef at Les Halles in New York.

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How to Read a French Fry and Other Stories of Intriguing Kitchen Science by Jeffrey Steingarten — Answering questions of food, science, and art such as why do strawberries and rhubarb taste great together? The book promises to make us better cooks by understanding the science of food better. It’s also full of more than 100 recipes to try.

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About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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