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You are here: Home / Kitchen Chronicles / Serendipity in Cooking

Serendipity in Cooking

June 5, 2008 by evelyn

When three of our friends were making muffins recently, they were having such a great time talking, laughing and hanging out that they forgot…the milk. It’s an occupational hazard of those of us who cook together that we are thinking about the food but also about what we are saying, learning from our time together.

It’s why we recommend getting super-organized ahead of time so you can enjoy yourselves without stressing about missing ingredients or crazy math equations.

But at the same time, when you’re with a friend you might feel like you can experiment with a dish too. Maybe you’ll make a “bonus meal” out of some leftover veggies or suggest to one another an entirely different way of cooking something. Or perhaps you’ll find genius in a mistake.

That’s one of the greatest parts about cooking together, you never know exactly what’s going to happen.

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Filed Under: Kitchen Chronicles

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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