On Our Bookshelf in August August 1, 2008 by evelyn Secret Ingredients: The New Yorker Book of Food and Drink edited by David Remnick — Brilliant writers from Dorothy Parker to Woody Allen hold forth on the universal topic of food. Plus lots of food cartoons! Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Instagram (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)