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You are here: Home / Kitchen Chronicles / Adventure Cooking

Adventure Cooking

September 18, 2008 by evelyn

My friends Christy and Christine just baked bread together. It was a first time for “real bread” baking for them both.

After their cooking session, Christine wrote me an amazing email saying had she not been “assigned” bread for our swap this month, bread would have forever been a chapter in every cookbook she would have skipped. Now, she knows she can not only bake great bread (I got a preview taste of the delicious Spinach Feta Bread) but there are other cooking challenges she can take on too.

When I saw Christy, she said “Who would have ever thought I’d make something with yeast in it?” What a great sense of accomplishment for them both, made more fun by baking together.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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