Sometimes when you cook with a friend, you’re there to learn, to follow someone else’s lead. Maybe you’re interested in making something you’ve never tried before — say pie dough or dumplings — so you take a back seat and allow a friend to show you the way. Other times, you’ll be the one in charge in the kitchen, demonstrating a method, showing off a new appliance or testing a recipe. You don’t have to be a trained chef or culinary school graduate to offer expertise to a friend. Often times it’s an old family recipe or learned technique that gives you the expertise to be in charge.
Cooking with friends is all about give and take: it’s about the back and forth sharing of knowledge and experience in each other’s kitchens.
Thanks for the post. What do you all think of the future of blogging? I have been reading a lot about google’s attempt to gain preferential treatment for its site from internet providers. This will result in their sites being faster than sites owned by in.
car accident insurance claim
apartments for rent