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You are here: Home / Kitchen Chronicles / Give and Take

Give and Take

September 29, 2008 by Alison

Sometimes when you cook with a friend, you’re there to learn, to follow someone else’s lead. Maybe you’re interested in making something you’ve never tried before — say pie dough or dumplings — so you take a back seat and allow a friend to show you the way. Other times, you’ll be the one in charge in the kitchen, demonstrating a method, showing off a new appliance or testing a recipe. You don’t have to be a trained chef or culinary school graduate to offer expertise to a friend. Often times it’s an old family recipe or learned technique that gives you the expertise to be in charge.

Cooking with friends is all about give and take: it’s about the back and forth sharing of knowledge and experience in each other’s kitchens.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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