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You are here: Home / Kitchen Chronicles / Chopped Liver, Anyone?

Chopped Liver, Anyone?

November 6, 2008 by evelyn

This morning at the bus stop, one of my neighbors invited me to make chopped liver with her. It turns out she’s always wanted to know how to make it, and one of our other neighbors knows how, so the three of us will plan a cooking date.

Sometimes as adults we go long periods of time without learning anything new. It’s one of the fun things about cooking with other people that you learn from each other, and feel inspired to try new things.

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Reader Interactions

Comments

  1. The Other Neighbor Who Knows says

    November 7, 2008 at 8:13 am

    As the “other neighbor” who knows how to make chopped liver, I now am feeling a little performance anxiety. What if my grandmother’s chopped liver recipe doesn’t meet expectations? How will I show my face at the bus stop after a liver disaster. Stay tuned…

  2. Anne says

    November 8, 2008 at 1:48 am

    I just did this last week! I forgot to take photos so I decided against posting it.

  3. the third neighbor at the bus stop says

    November 25, 2008 at 10:08 pm

    Still eating the chopped liver and loving it, though I am the sole person in our house who does. My dad loves it though! Either you’re a pate-head or you’re not, and one thing we looked up was: when is chopped liver not pate, and visa versa? Turns out there’s not much of a difference, and depends on the recipe/country/theme.

  4. Yoko says

    January 24, 2010 at 12:04 am

    Hello. Against stupidity the gods themselves contend in vain.
    I am from Panama and , too, and now am writing in English, give please true I wrote the following sentence: “Hospital, this murder is a info of illness’ time,’ is it back?”

    With respect 8), Yoko.

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About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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