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You are here: Home / Kitchen Chronicles / Warming Up

Warming Up

January 29, 2009 by evelyn

It’s been so cold here in Madison, Wi., that schools (which we were told never, ever close for even big snowstorms) were closed two days for extreme wind chill. Eek.

So last week, I was thrilled to have Katrina and Lori here, along with their kids (we had a combined kid count of 5) to make a big, hot, Beef Stew. We had three huge pots on the stovetop, simmering beef I’d marinated in red wine, carrots, and potatoes, along with rosemary and sundried tomatoes. Our kids played, we talked and cooked, and the world warmed up a bit.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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