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You are here: Home / Recipes / Desserts / Chocolate Drizzled Macaroons

Chocolate Drizzled Macaroons

February 28, 2009 by Alison

Macaroons are the perfect cookie to make with friends since they are not labor intensive, the jobs can easily be distributed, and they can be made in large quantities in a short amount of time. Everyone leaves with a large batch. If baking with two friends, make three batches of the coconut mixture.

Recipe source:

Cooking With Friends Kitchen

Ingredients

8 ounces sweetened angel flake coconut
1 tsp. pure vanilla extract
2/3 cup sweetened condensed milk
1 stiffly beaten egg white
1/8 tsp. of salt
1 cup semi-sweet chocolate chips

Directions

Pre-heat the oven to 350 degrees. Mix coconut, vanilla extract, salt and condensed milk together in a mixing bowl. Beat egg white until stiff. Fold the egg white into the coconut. Form the coconut mixture into balls and place one inch a part onto a cookie sheet lined with parchment paper. Bake in the oven until golden for approximately 12- 14 minutes. Melt the chocolate chips in the oven for 1 minute until melted. Cool cookies on a cooling rack and drizzle melted chocolate over the macaroons using a small spoon.

Serves

Makes 2 dozen macaroons

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Filed Under: Desserts

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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