Sauces: Classical and Contemporary Sauce Making by James Peterson
This fabulous, exhaustive but inspiring book on sauces will teach you everything you need to know about Beurre Blanc, Hollandaise, Demi-Glace, Chutneys and so, so much more.
food . . . friendship . . . inspiration
Sauces: Classical and Contemporary Sauce Making by James Peterson
This fabulous, exhaustive but inspiring book on sauces will teach you everything you need to know about Beurre Blanc, Hollandaise, Demi-Glace, Chutneys and so, so much more.