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You are here: Home / Recipes / Sides and Salads / Asian Coleslaw

Asian Coleslaw

April 29, 2009 by Alison

This light and crunchy slaw makes a great accompaniment to spicy grilled chicken, meat skewers, or fried tofu. Sprinkle toasted sesame seeds on top of individual servings, or black sesame seeds for a dramatic color contrast. This salad gets better the longer it sits in the refrigerator, making it an ideal food to make-ahead with a friend in anticipation of a weekend barbeque.

Recipe source:

Cooking With Friends Kitchen

Ingredients

5 cups Napa cabbage, thinly sliced
3 cups carrots, peeled and shredded
1 cup green onions, thinly sliced
2 tablespoons fresh ginger, grated
2 teaspoons sugar
5 tablespoons rice vinegar
4 tablespoons sesame oil
3 teaspoons kosher salt
2 tablespoons toasted sesame seeds

Directions

Combine all ingredients except sesame seeds in a large bowl and toss well. Cover and refrigerate for at least one hour. Sprinkle sesame seeds on top of each serving.

Serves

Serves 6

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Filed Under: Sides and Salads

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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