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You are here: Home / Kitchen Chronicles / Co-Living

Co-Living

May 14, 2009 by evelyn

A woman I met at a brunch last weekend mentioned she, her husband and 5-year-old had just moved into co-housing. Right next to the gorgeous Arboretum, the co-housing is 40 units of different shapes and sizes for all kinds of people in Madison, Wi, each individually owned by a person or family. It takes an idea from Denmark and makes it work for today’s over-sized American lifestyle. They share a common garden, kitchen, dining hall, play area and meeting space. It’s the antithesis to the McMansion–It’s the modern commune. They have solar panels, sustainable bamboo flooring, and babysitting co-ops. It’s not a surprise that like Alison said in her blog earlier this week, the kitchen is the center of their world. The members cook together, eat together, and are downsizing by choice.

There are about 200 co-housing developments in different building stages around the country, and there is enough interest that the first annual National Co-housing conference will take place June 24-28 in Seattle. We can learn a lot in these times and this economy from people who are making big choices to make a bigger difference.

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Filed Under: Kitchen Chronicles

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Comments

  1. Kirstin Downey says

    May 15, 2009 at 1:21 am

    sign me up please…i’m ready to give up an overly complex life for something simpler, and friendlier…but it might be awful if you got someone really bad living there. and i wonder how they get around housing laws that restrict the size of homes and generally require conformity in building codes…there was an interesting story recently about a town in germany where everyone had also voluntarily gone car-free. it’s interesting now to thing of ways to make radical changes to another way of life

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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