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You are here: Home / Recipes / Sides and Salads / Southwestern Steak Salad

Southwestern Steak Salad

June 24, 2009 by Alison

This hearty salad makes an easy, ideal dinner on a hot summer evening. Fire up the grill to cook the steak–we like skirt steak for this recipe–pour some cold drinks, and relax outside.

Recipe source:

Cooking With Friends Kitchen

Ingredients

4 heads romaine lettuce, washed and chopped
1 small red onion, diced
4 ears corn, blanched or roasted, kernels removed
2 avocadoes, diced
1 cup grape tomatoes, washed
1 to 2 cups shredded cheddar cheese
1 can black beans, rinsed
1 bunch scallions, white and green parts, washed and chopped for garnish
2 cups steak (we love grilled skirt steak) cut into strips
2 cups corn tortilla strips

Directions

Combine lettuce, onion, corn, avocado, tomatoes, and cheese. Gently mix in black beans. Toss with honey lime dressing. Lay steak in strips on top of each serving. Sprinkle with tortilla strips and scallions.

Serves

10

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Filed Under: Sides and Salads

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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