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You are here: Home / Kitchen Chronicles / Pasta Primavera Thursdays

Pasta Primavera Thursdays

July 13, 2009 by evelyn

Every Thursday, we eagerly open our CSA (community supported agriculture) box of fresh veggies from a local farm–spring onions, kale, radishes, bok choy, sugar snap peas, cilantro and kohlrabi have been some of the stars so far. The weekly arrival of surprise ingredients dovetails wonderfully with a project my husband and I have been working on–making homemade pasta. We’ve tried numerous dough recipes and tweaked them countless ways, and tested out a few too many pasta makers.

Now we have our one day a week when we continue the perfecting, each time creating a new version of Pasta Primavera. As one of us hangs the pasta to dry, the other starts the sauce–Alfredo and Puttanesca are delicious, but we’re also fans of simple olive oil, salt, pepper and fresh garlic. Let us know how you are using your CSA, garden or farmers’ market veggies this summer!

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Filed Under: Kitchen Chronicles

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Comments

  1. Kim, Ordinary Recipes Made Gourmet says

    July 26, 2009 at 7:19 am

    What a beautiful photo, it makes me want to grab my plate and fork and indulge!!!!

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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