How to Slice an Onion: Cooking Basics and Beyond–Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
By Bunny Crumpacker
This book is ideal for home cooks looking to hone their skills. It will quickly become a “friend” in your kitchen. Both beginners and advanced cooks will find inspiration in Bunny Crumpacker’s witty and amusing way with words and her skill in the kitchen. Her premise — if you can learn how to slice an onion, you can pretty much learn anything — is motivating.