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You are here: Home / Recipes / Breakfast Foods and Breads / Holiday Cranberry Bread

Holiday Cranberry Bread

December 1, 2009 by Alison

These tart cranberry loaves are a delicious accent to your holiday meals. We make them ahead of time with friends, freeze several and then give them as gifts. We also keep some to enjoy with our own families, for breakfast and with dinner.

Recipe source:

Cooking With Friends Kitchen

Ingredients

½ stick butter, softened
½ cup white sugar
½ cup light brown sugar
2 teaspoons vanilla extract
2 eggs
2 ½ cups bread flour
1 ½ teaspoons baking powder
1 teaspoons baking soda
½ teaspoon salt
½ cup orange juice
¼ cup whole milk
2 teaspoons orange zest
1 ½ cups chopped whole cranberries

Directions

Pre-heat the oven to 350 degrees.

Cream the butter with sugar. Add eggs and vanilla and mix well. Add the flour, baking soda, baking powder and salt. Combine and then add the juice, milk and zest. Blend well. Fold in the cranberries and distribute evenly among four mini loaf pans sprayed with baking spray or greased well with butter.

Bake for 24-30 minutes until cooked through. (You can put a toothpick in the center to see if it comes out clean.)

Serves

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Filed Under: Breakfast Foods and Breads

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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