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You are here: Home / Recipes / Sides and Salads / Sweet Summer Salad

Sweet Summer Salad

June 1, 2010 by Alison

The combination of sweet and sour flavors in this crisp and refreshing salad hits the spot on a hot summer day. Serve it alongside a piece of grilled fish or as a salsa for a southwestern meal.

Recipe source:

The Cooking With Friends Kitchen

Ingredients

3 cups jicama, peeled and sliced in matchsticks
½ cup finely diced red onion
1 teaspoon chopped cilantro
1 cup julienned carrots
1 cup mango, diced and peeled
¼ cup fresh lime juice
¼ cup fresh lemon juice
1 teaspoon sugar
2 tablespoons canola oil
1 teaspoon kosher salt

Directions

In a large bowl, combine all ingredients and mix well. Serve chilled.

Serves

Makes 1 1/2 quarts

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Filed Under: Sides and Salads

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

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