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You are here: Home / Recipes / Sauces and Stocks / Three Berry Jam

Three Berry Jam

June 10, 2010 by Alison

Fresh summer berries make the most delicious jam. Spread this blend of our favorite fruits on sandwiches, bagels and homemade waffles.

Making jam is a great project for two friends””one of you can mash the berries while the other readies the water and sugar. To make the summer harvest last, enlist a friend to help can your Three Berry Jam, and bring it out for a pick-me-up on the coldest winter day. Jars of jam also make great gifts for holidays and hostesses.

Recipe source:

The Cooking With Friends Kitchen

Ingredients

1 quart strawberries
1 pint blueberries
1 pint raspberries
1 package powdered pectin (1 ½ packages for a firmer jell)
¼ cup lemon juice
7 cups sugar

Directions

Wash strawberries, blueberries and raspberries and remove stems. Crush berries (a potato masher works well but you can also use a fork). In a large saucepot, combine berries, powdered pectin and lemon juice. Bring to a boil, stirring occasionally. Add sugar, stirring until dissolved. Return to a rolling boil. Boil one minute, stirring constantly. Remove from heat. Skim any foam from the top (you can add a bit of butter or margarine to keep the foam off).

Serves

Makes 4 half pints or 8 pints

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Filed Under: Sauces and Stocks

Previous Post: « Strawberry Time
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Comments

  1. JohnG says

    August 23, 2009 at 10:08 am

    Cooking with family can be such a blessing 🙂 grand rapids lasik

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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