Over the past few weeks we’ve been lucky to have a steady stream of friends and relatives visiting from New Jersey, Denver, Washington, D.C., and Phoenix. When dinnertime rolls around, as some of us are cooking in the kitchen, we send others out back to the garden with the question: “What looks good in the garden?”
They come back armed with curly green beans, bright red tomatoes, lovely rainbow swiss chard, pungent basil and crispy lettuce. We love these garden surprises and have fun making spur-of-the-moment dishes, dressings and garnishes with them. What’s looking good in your garden now?
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