• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Friends Club

food . . . friendship . . . inspiration

  • Home
  • Kitchen Chronicles
  • Recipes
  • Reviews
  • Bookshelf
  • Vintage
  • Press
  • Contact
You are here: Home / Kitchen Chronicles / It's soup making time!

It's soup making time!

January 12, 2011 by Alison

With bitter cold days in much of the country, January is an ideal month to make soup and a lot of it! It warms and nourishes us, while helping to fight the winter blues. Nothing beats a rich bowl of chowder or a hearty vegetable soup to beat the chill and fill the belly. It’s no surprise that January has been designated National Soup Month all across America.

At CWF, we’re very much a part of the soup making craze. We’re busy planning soup-making dates to gear up for the 4th Annual “Souper Bowl” event in Montclair, NJ, where friends make soup together and then donate it to our local food pantry for people to enjoy while watching the NFL Super Bowl.

The soup-making itch is spreading from Girl Scout troops to schools to neighborhoods. My friends at Baristakids are even planning an evening around soup making, where they will cook for the “Souper Bowl” and then have dinner together.

News of this rewarding way to give to others is spreading fast. So, if you’re game, we’d love some company! If you live in New Jersey, the drop off date will be Thursday February 3rd at the Human Needs Food Pantry in Montclair, NJ. Just E-mail me at ajbermack@verizon.net if you’d like to participate!

For those of you in other parts of the country, plan your own soup making event and think of who would benefit from some homemade soup: a sick neighbor, pregnant friend or local charity.

Here’s a vegetarian vegetable soup recipe that Liz and I made the other day. It was hearty, flavorful and healthy!

Veggie & Orzo Soup
Makes 4 quarts

2 tablespoons olive oil
1 onion, diced
2 cups zucchini, diced
1 cup celery, chopped
1 cup carrots, diced
3 cups cabbage, cut in chunks
½ cup diced yellow pepper
½ cup diced red pepper
4 cups vegetable stock
4 cups water
1 14-ounce can of diced tomatoes
¼ cup grated parmesan cheese
½ cup uncooked orzo
1/8 cup chopped fresh basil
1 teaspoon of salt

In a large soup pot, heat the olive oil. Sauté the onion for a few minutes and then add the zucchini, celery, carrots, cabbage and peppers. Cover with water and stock and bring to a boil. Turn the heat down, add the tomatoes and let the soup simmer for about 30 minutes. Add the orzo and let cook for another fifteen minutes. Mix in the cheese and basil. Serve!

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Instagram (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Kitchen Chronicles

Previous Post: « Happy New Year!
Next Post: The Crimping Groove »

Primary Sidebar

About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Click here to learn more about my E-Newsletters and to access my E-Newsletter archive.

Content Archives

Categories

How To

Go to our tips and advice for Cooking With Friends.

Downloadables

Free recipe cards, food storage labels and shopping lists you can print and use!

Cooking With Friends on Facebook

Cooking With Friends on Facebook

Sites We Love

We love these sites. Link back to us to be considered.

About Food
  • Cooking With Anne
  • Delicious Days
  • Farmgirl Fare
  • Figs Olives Wine
  • Food 52
  • King Arthur Flour
  • Megnut
  • Michael Rulman
  • No Takeout
  • Orangette
  • Serious Eats
  • Steamy Kitchen
Everything Else
  • No Kid Hungry

Footer

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

All content and recipes are the property of Cooking with Friends, LLC. Copyright © 2008-2019.

© Copyright 2008-2021 Cooking With Friends · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.