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You are here: Home / Kitchen Chronicles / Chronicles of a Postage Stamp Gardener: Long Live the Shrub!

Chronicles of a Postage Stamp Gardener: Long Live the Shrub!

March 10, 2011 by Alison

Sorry neighbors! In a nod to my parent’s carefree hippie lifestyle in the 70’s, I’m planting my veggies in the front yard. Pretty scary! I want this garden to work. Badly. So I’m headed to where the sun is and taking no chances. “Six hours of direct sunlight.”

That’s what Duane Newcombe (my gardening prophet) says is the minimum amount of sun vegetables need to produce. I’ve scoped out the yard and although I’ll plant a small patch or two in the backyard by my garage and another by the side of the house, which faces west, it’s the front of the house that gets the sun. All day in fact! That’s where I’ll designate my official IPS (Intensive Postage Stamp) garden.

I was definitely afraid to tell my husband my plan since he’s resistant to change and extremely leery about affecting “curb appeal.” I woke up last weekend excited about the sunny spot I found in the front yard next to the mountain laurels, a landscape fixture in our yard since the 1940’s. The vision came to me in my dreams actually. There’s this ordinary green bush (actually was since it just got yanked Monday!), which took up an 8 x 8 plot of land and did nothing to enhance our front yard. I figured I could get two 4 x 4 IPS gardens out of that space!

But first, I needed to convince my husband that the bush had to go. Ugh. He can be so stubborn! His first reaction was what I predicted, as he expressed his hesitance to let something go that had been there for so long. And then he laid on his fears that I would affect resale value and that curb appeal was everything. In rebuttal, I painted a picture of cucumber vines bursting with yellow flowers, climbing a trellis. I described a neat and tidy garden framed by colorful marigolds. I assured him that I’d actually be adding to our curb appeal and neighbors would thank me for adding eye candy to the block. You see, we live on a beautiful street, where people really care about their lawns and first impressions. A few years ago, when our lawn was literally taken over by clovers, suggestions from caring and concerned neighbors poured in. Scott doesn’t want to ruffle any feathers on our pristine street. Neither do I, but I want my garden.

I’m taking some chances here and I know that. Pretty risky! But I’m fairly confident that Duane Newcombe (rest his soul) won’t let me down. He wouldn’t want me to create any strife with my husband or neighbors. My friend CJ from Montclair Tree Experts knew how intent I was on taking it out and showed up early Monday morning with his huge crane truck and remove the shrub. I literally started jumping up and down with excitement. Now I’ve got to start working on the soil!

Your comments, coming in through e-mail, Facebook and my blog have been encouraging. Keep the tips coming! I’ll take any help I can get!

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Reader Interactions

Comments

  1. Suz says

    March 10, 2011 at 11:51 pm

    I LOVVE this new blog, Alison. I can’t wait to hear your next experiences and who knows I might get inspired enough to try it myself.

  2. Lou Palma says

    March 11, 2011 at 1:28 am

    Be sure to mix in good top soil and compost.

  3. Alison says

    March 11, 2011 at 2:55 am

    Yes, I will. Whatever my friend Duane says to do. He says compost, manure, bone meal and wood ash. Since I haven’t started a compost yet, he says I can substitute rotted manure. He stresss that to have a healthy garden I will need sixteen nutrients: nitrogen, phosphorus, potassium and traces of calcium, zinc, iron, manganese, copper, sulfur and magnesium.

  4. donna says

    June 3, 2011 at 1:10 am

    hi. this is my first blog comment ever. i just want to say, Good for you!!!! i love my IPS book. found it at a used book store about 6 years ago (i think). i have been doing it postage stamp style for about 3 years. this year i can honestly say that my soil is going to cut like butter when those roots get going. it is so workable and amazing that i want to roll in it. so what ya going to plant? maybe you already have? maybe you didnt and your husband wont let you cause after all . . . it is june now and we havent heard from you.

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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