This is a simple yet delicious moist rub for steak. After grilling the steak, cut the meat into pieces and create a wide assortment of lunches and dinners.
Cooking With Friends Kitchen
2 pounds skirt steak, membranes removed
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
Juice from two limes
½ cup chopped fresh cilantro
A few hours before cooking, rub on each piece of skirt steak: 2 crushed garlic cloves, 1 tablespoon olive oil, a sprinkle of kosher salt, juice of 1 lime and a handful of chopped cilantro or parsley. Flip and repeat.
Cover and let sit for a few hours. Grill on medium-high heat for about 10 minutes, flipping once.