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You are here: Home / Recipes / Main Dishes / Simple Grilled Skirt Steak

Simple Grilled Skirt Steak

April 23, 2013 by Alison

This is a simple yet delicious moist rub for steak. After grilling the steak, cut the meat into pieces and create a wide assortment of lunches and dinners.

Recipe source:

Cooking With Friends Kitchen

Ingredients

2 pounds skirt steak, membranes removed
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
Juice from two limes
½ cup chopped fresh cilantro

Directions

A few hours before cooking, rub on each piece of skirt steak: 2 crushed garlic cloves, 1 tablespoon olive oil, a sprinkle of kosher salt, juice of 1 lime and a handful of chopped cilantro or parsley. Flip and repeat.

Cover and let sit for a few hours. Grill on medium-high heat for about 10 minutes, flipping once.

Serves

6 people

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Filed Under: Main Dishes

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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