• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Friends Club

food . . . friendship . . . inspiration

  • Home
  • Kitchen Chronicles
  • Recipes
  • Reviews
  • Bookshelf
  • Vintage
  • Press
  • Contact
You are here: Home / Kitchen Chronicles / Fudge Flop

Fudge Flop

September 27, 2013 by Alison

Sometimes the best things happen by accident and this couldn’t be more true than with this beautiful, decadent and truly simple sea salted fudge. You see, Suzy and I made cookies last week using the Cake Boss cookie sheet and cookie scoop I am offering in my giveaway this month. (If you haven’t seen the giveaway, visit my review and leave a comment for a chance to win both for yourself!) Well, the recipe we followed for a fudge center cookie required far too much fudge than was necessary. After baking seven dozen cookies, we couldn’t imagine making more and decided to turn the rest into some old fashioned fudge. Suzy decided to sprinkle a touch of Maldon sea salt on top (happened to be a birthday gift from me to her) and we created a treat that out shined the cookie itself. Our kids were certainly not deprived last week (and neither were we!).

Simple Salted Fudge

1 bag Nestle semi sweet chocolate chips
1 can sweetened condensed milk
Maldon Sea Salt

In a sauce pan, melt chocolate chips and sweetened condensed milk together over a medium heat stirring frequently. Once smooth, spread in a baking dish (8×8 or larger for thinner fudge) lined with aluminum foil, sprinkle with salt and chill for two hours. Once hardened, remove the foil and cut the fudge into chunks.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Instagram (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Kitchen Chronicles

Previous Post: « PRODUCT REVIEW AND GIVEAWAY — CAKE BOSS COOKIE SHEET AND COOKIE SCOOP
Next Post: Crispy Tortilla Flutes »

Primary Sidebar

About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Click here to learn more about my E-Newsletters and to access my E-Newsletter archive.

Content Archives

Categories

How To

Go to our tips and advice for Cooking With Friends.

Downloadables

Free recipe cards, food storage labels and shopping lists you can print and use!

Cooking With Friends on Facebook

Cooking With Friends on Facebook

Sites We Love

We love these sites. Link back to us to be considered.

About Food
  • Cooking With Anne
  • Delicious Days
  • Farmgirl Fare
  • Figs Olives Wine
  • Food 52
  • King Arthur Flour
  • Megnut
  • Michael Rulman
  • No Takeout
  • Orangette
  • Serious Eats
  • Steamy Kitchen
Everything Else
  • No Kid Hungry

Footer

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

All content and recipes are the property of Cooking with Friends, LLC. Copyright © 2008-2019.

© Copyright 2008-2021 Cooking With Friends · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.