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You are here: Home / Reviews / REVIEW: SUNCHIPS SWEET AND SPICY BARBEQUE AND GIVEAWAY

REVIEW: SUNCHIPS SWEET AND SPICY BARBEQUE AND GIVEAWAY

December 14, 2013 by Alison

“I love SunChips!” my daughter proclaimed when my gift packet arrived from SunChips debuting their newest flavor — Sweet and Spicy BBQ. Now, not only is my house a fan of SunChips, the original and French onion our most favorite flavors, but we also like to call ourselves BBQ flavor connoisseurs. Sure, we like barbecue potato chips, but we also like BBQ on our chicken. So when I was asked to try out the newest SunChip flavor, I knew we’d be honest and true taste testers in my house.

When the box arrived, my eldest son (a teenager) had just woken up late morning on a Saturday. With eyes barely open, he watched as I opened the package that had arrived for me. Out came a drink cup, some festive napkins, a beautiful chip bowl and then the SunChips themselves. My son was so excited to taste the new flavor, even if it was for his breakfast and dove right into the bag. Of course my hand followed shortly thereafter as we sampled this sweet and tangy chip. Yum. We loved them! And I’m really excited since SunChips are among the healthier in the salty snack category so you don’t even have to feel guilty when you eat them. We give many thumbs up to SunChips from my household on this awesome new flavor. Thanks for allowing us the opportunity to be one of the first tasters.

And one of my lucky readers can also receive this fun kit from SunChips simply by leaving a comment below. I’ll select one person who will be mailed this great giveaway. Enter by this Wednesday, December 18th, 2014.

Disclosure: I was given this gift packet and sample of SunChips at no cost. I agreed to review the product if I like it.

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Reader Interactions

Comments

  1. Maryann Duffy says

    December 14, 2013 at 11:06 pm

    When I buy the assorted snack bags the sun chips are the first ones they eat!

  2. Tina Pascua says

    December 16, 2013 at 8:09 am

    My kids love Sun chips. Thank you!

  3. sheryl york says

    January 7, 2014 at 8:45 am

    The picture above with the tote and barbque sun chips were an idea my step mom and I had back in the early 1970’s.

    moving74

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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