• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Friends Club

food . . . friendship . . . inspiration

  • Home
  • Kitchen Chronicles
  • Recipes
  • Reviews
  • Bookshelf
  • Vintage
  • Press
  • Contact
You are here: Home / Recipes / Breakfast Foods and Breads / Cranberry Sauce-Filled Muffins

Cranberry Sauce-Filled Muffins

November 29, 2015 by Alison

Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving.

Cranberry Sauce Filled Muffins
Print Recipe
Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving.
Servings Prep Time
1 dozen regular sized muffins 20 minutes
Cook Time
20 minutes
Servings Prep Time
1 dozen regular sized muffins 20 minutes
Cook Time
20 minutes
Cranberry Sauce Filled Muffins
Print Recipe
Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving.
Servings Prep Time
1 dozen regular sized muffins 20 minutes
Cook Time
20 minutes
Servings Prep Time
1 dozen regular sized muffins 20 minutes
Cook Time
20 minutes
Ingredients
  • 2 cups cake flour
  • 2 tbs cake flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk 2 percent
  • 1/4 cup orange juice
  • 1 tsp orange zest
  • 1/3 cup canola oil
  • 1 whole egg
  • 1 1/2 tsp vanilla extract
  • 12 tsp leftover cranberry sauce
Topping
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 4 tbsp butter melted
Servings: dozen regular sized muffins
Instructions
  1. Pre-heat the oven to 375 degrees. Spray 12 muffin tins with baking spray.
  2. In a medium bowl, whisk the eggs, milk, orange juice, vanilla, zest and egg until creamy. In another bowl, mix together the flour, salt and baking powder. Add the dry ingredients to the wet and make sure not to over mix the batter.
  3. Fill each muffin tin halfway with batter, place a teaspoon of filling and then cover the cranberry sauce with more batter. Repeat until all of the batter has been used.
  4. until golden and cooked until firm to the touch for approximately 20 minutes. Remove and cool until ready to handle. Dip each muffin into butter and then sugar cinnamon mixture.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Instagram (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Breakfast Foods and Breads, Holiday, Kitchen Chronicles, Vintage Tagged With: breakfast, brunch, Cranberry sauce, leftovers, muffins, recipes

Previous Post: « REVIEW – SILVERSTONE 12 PiECE COOKWARE
Next Post: You don’t have to be Jewish to love Latkes! »

Primary Sidebar

About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Click here to learn more about my E-Newsletters and to access my E-Newsletter archive.

Content Archives

Categories

How To

Go to our tips and advice for Cooking With Friends.

Downloadables

Free recipe cards, food storage labels and shopping lists you can print and use!

Cooking With Friends on Facebook

Cooking With Friends on Facebook

Sites We Love

We love these sites. Link back to us to be considered.

Footer

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

All content and recipes are the property of Cooking with Friends, LLC. Copyright © 2008-2019.

© Copyright 2008-2016 Cooking With Friends · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.