Cranberry Sauce-Filled Muffins

Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving.

Cranberry Sauce Filled Muffins

Print Recipe

Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving.

Servings	Prep Time
1 dozen regular sized muffins	20 minutes

Cook Time

20 minutes

Servings Prep Time 1 dozen regular sized muffins 20 minutes

Cook Time 20 minutes

Cranberry Sauce Filled Muffins Print Recipe Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving. Servings Prep Time 1 dozen regular sized muffins 20 minutes Cook Time 20 minutes Servings Prep Time 1 dozen regular sized muffins 20 minutes Cook Time 20 minutes

Ingredients

• 2 cups cake flour
• 2 tbs cake flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk 2 percent
• 1/4 cup orange juice
• 1 tsp orange zest
• 1/3 cup canola oil
• 1 whole egg
• 1 1/2 tsp vanilla extract
• 12 tsp leftover cranberry sauce

Topping

• 1/3 cup sugar
• 1 tsp cinnamon
• 4 tbsp butter melted

Servings: dozen regular sized muffins

Instructions

1. Pre-heat the oven to 375 degrees. Spray 12 muffin tins with baking spray.
2. In a medium bowl, whisk the eggs, milk, orange juice, vanilla, zest and egg until creamy. In another bowl, mix together the flour, salt and baking powder. Add the dry ingredients to the wet and make sure not to over mix the batter.
3. Fill each muffin tin halfway with batter, place a teaspoon of filling and then cover the cranberry sauce with more batter. Repeat until all of the batter has been used.
4. until golden and cooked until firm to the touch for approximately 20 minutes. Remove and cool until ready to handle. Dip each muffin into butter and then sugar cinnamon mixture.