I’m a bit of an Instagram junkie lately, marveling at all the intriguing postings from fellow foodie friends. That’s where I stumbled upon a challenge by Kitchen Aid to give a twist on a Sesame Shrimp Stir-Fry from whiteonricecouple on behalf of blog.kitchenaid.com. It doesn’t take much to get me fired up to make something new for dinner.
And with most of the Asian ingredients already in my pantry, I simply gathered them up and created a Miso sweet and Sriracha spiced stir-fry. With some crisp broccoli, tender snow pea shoots and dry roasted peanuts, my butterflied shrimp Sriracha stir-fry (which happened to be cooked on my new Kitchen Aid Professional series gas range) was a tasty Monday night dinner.