Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn’t be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!) Sorry for all the alliteration — I can’t resist!
Serve these as an after-school snack like I did to the kids, or better yet an accompaniment to a plate of cheese for dinner guests. It’ll seem like you’re a gourmet chef when all you did was spend a few minutes of your life.