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You are here: Home / Little Bites / Sweet and Salty Seared Shishito Peppers

Sweet and Salty Seared Shishito Peppers

April 29, 2016 by Alison Leave a Comment

shishito

Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn’t be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!) Sorry for all the alliteration — I can’t resist!

Serve these as an after-school snack like I did to the kids, or better yet an accompaniment to a plate of cheese for dinner guests. It’ll seem like you’re a gourmet chef when all you did was spend a few minutes of your life.

Sweet and Salty Seared Shishito Peppers
Print Recipe
Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
Servings
4 people
Cook Time
5 minutes
Servings
4 people
Cook Time
5 minutes
Sweet and Salty Seared Shishito Peppers
Print Recipe
Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
Servings
4 people
Cook Time
5 minutes
Servings
4 people
Cook Time
5 minutes
Ingredients
  • 2 tbsp Grapeseed oil
  • 5 ounces Shishito Peppers
  • 1 tsp sea salt Course, like Falk
  • 2 tsp brown sugar light
Servings: people
Instructions
  1. In a medium sized skillet, heat the Grape-seed oil.
  2. Add the Shishito peppers and cook for about five minutes shaking the pan and searing the skins.
  3. Remove from heat and sprinkle with brown sugar and salt. Serve in the hot pan!

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Filed Under: Little Bites Tagged With: brown sugar, cooking with friends, Mexican food, recipe, shishito peppers, snack, spicy, sweet and savory

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Sweet and Salty Seared Shishito Peppers

April 29, 2016 by Alison Leave a Comment

shishito

Sweet and Salty Seared Shishito Peppers
Print Recipe
Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
Servings
4 people
Cook Time
5 minutes
Servings
4 people
Cook Time
5 minutes
Sweet and Salty Seared Shishito Peppers
Print Recipe
Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!)
Servings
4 people
Cook Time
5 minutes
Servings
4 people
Cook Time
5 minutes
Ingredients
  • 2 tbsp Grapeseed oil
  • 5 ounces Shishito Peppers
  • 1 tsp sea salt Course, like Falk
  • 2 tsp brown sugar light
Servings: people
Instructions
  1. In a medium sized skillet, heat the Grape-seed oil.
  2. Add the Shishito peppers and cook for about five minutes shaking the pan and searing the skins.
  3. Remove from heat and sprinkle with brown sugar and salt. Serve in the hot pan!

Filed Under: Uncategorized Tagged With: blog, cooking with friends, food, recipe, shishito peppers, side dish, snack, spicy, sweet and savory

Reader Interactions

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Your email address will not be published. Required fields are marked *

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

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