• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Friends Club

food . . . friendship . . . inspiration

  • Home
  • Kitchen Chronicles
  • Recipes
  • Reviews
  • Bookshelf
  • Vintage
  • Press
  • Contact
You are here: Home / On My Bookshelf / The Fate of Food, by Amanda Little

The Fate of Food, by Amanda Little

June 21, 2019 by Alison

What I’m reading now.

As glaciers melt and storms intensify, our world is changing faster than anyone can truly comprehend. To prepare for the inevitable effects of climate change on our food system, individuals, organizations and entire societies and are innovating to find solutions to feeding our future selves. This book, written by Amanda Little, a professor of at Vanderbilt University, is a necessary and thought provoking work. It’s on my radar since there’s a chapter written about AeroFarms, the largest vertical farm in the world which happens to be a strategic partner of mine in my role at Montclair State University. I’ve had the pleasure of working with the brilliant minds of the co-founder Marc Oshima and Sr. Marketing Manager Alina Zolotareva. I’m constantly amazed by the work do on a daily basis as they merge technology and farming techniques to develop sustainable, nutritious and tasty solutions for the future of food.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Instagram (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: On My Bookshelf Tagged With: AeroFarms, Amanda Little, food system, Marc Oshima, sustainability, The Fate of Food, vertical farming

Previous Post: « Any Color Beet Soup
Next Post: Craving Everything Corn »

Primary Sidebar

About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Click here to learn more about my E-Newsletters and to access my E-Newsletter archive.

Content Archives

Categories

How To

Go to our tips and advice for Cooking With Friends.

Downloadables

Free recipe cards, food storage labels and shopping lists you can print and use!

Cooking With Friends on Facebook

Cooking With Friends on Facebook

Sites We Love

We love these sites. Link back to us to be considered.

About Food
  • Cooking With Anne
  • Delicious Days
  • Farmgirl Fare
  • Figs Olives Wine
  • Food 52
  • King Arthur Flour
  • Megnut
  • Michael Rulman
  • No Takeout
  • Orangette
  • Serious Eats
  • Steamy Kitchen
Everything Else
  • No Kid Hungry

Footer

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

All content and recipes are the property of Cooking with Friends, LLC. Copyright © 2008-2019.

© Copyright 2008-2021 Cooking With Friends · All Rights Reserved ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.