Yum. . . nothing beats a good, moist zucchini bread with hints of cinnamon and a crumble topping. My recipe has a few secret ingredients which make healthier and just the right taste. The moisture component is pretty on point too! I love quick breakfast breads, ones that can be whipped up even on a workday morning while waiting for my 14-year old to get ready to go to school. I’d rather be baking than pestering! If he’s going to be late no matter what I do, I might as well get something out of it for myself. Baking is calming, distracting and helps me maintain my sanity during this not-so-easy thing called motherhood.
Anyway, here’s the recipe. I hope you make it. If you don’t have access to oat milk, of course you can substitute any kind of milk. I’m obsessed with baking with Oatly brand oat milk and definitely suggest that you try for yourself. It can be hard to find since it flies off the shelves as soon as it is stocked but I’ve gotten quite good at knowing when it hits the shelves. Doing a little research on where’s it offered but the time spent looking will be worthwhile as it adds a subtle and unique taste difficult for me to describe with words.
The cinnamon streusel crunch topping is also a miraculous product from nuts.com which has tons of unique baking chips and bits.