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Little Bites

Cranberry Sauce Filled Muffins

November 23, 2016 by Alison Leave a Comment

Reminiscent of old fashioned jelly filled donuts, cake flour makes these muffins light and airy. The cranberry sauce is a tart surprise with every bite of these sweet treats. They are a terrific way to use up your leftover cranberry sauce from Thanksgiving. Here's an informative article you may ...

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Salmon Cakes with Chipotle Lime Mayo

May 11, 2016 by Alison Leave a Comment

  These fresh salmon cakes served with Chipotle Lime mayonnaise are packed with spices, peppers and scallions which give them plenty of zing. Trust me, they will hit just the spot. Plus they freeze exceptionally well and can be pulled out for individual meals throughout busy work days. Make ...

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Buttered Pecan Dulce de Leche Turtles

May 9, 2016 by Alison 2 Comments

I was just about to run to Holstens, the old fashioned candy store in town, to get my mom her favorite chocolates when I saw a tweet with the word "homemade."  That's all it took for me to start making these sweet treats which I'm thrilled to report "are the best ever". With only three ingredients I ...

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Barberry Pistachio Dark Chocolate Bark

May 7, 2016 by Alison Leave a Comment

  Nothing beats a homemade gift and this one couldn't be easier to make for mom. You probably have most of the ingredients in your pantry (maybe not barberries) but certainly chocolate and some kind of nut. So substitute to your hearts content and make some homemade chocolate for your mom. ...

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Egg in a Tortilla Hole

April 30, 2016 by Alison 1 Comment

Growing up, my parents used to make"Popeye eggs." I would get so excited for them, as there was something very intriguing to a wide eyed six-year old about popping an egg out of a circle inside a piece of bread. I thought this was something only my family made, as it seemed so unusual, but ...

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Sweet and Salty Seared Shishito Peppers

April 29, 2016 by Alison Leave a Comment

Sweet and Salty Seared Shishito Peppers. Say that three times in a row! This couldn't be a simpler and more scrumptious snack to throw together. The combination of brown sugar and sea salt balances the pungency of the peppers perfectly. (Say that three times!) Sorry for all the alliteration -- I ...

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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