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Static Entries

Back to School

January 26, 2008 by evelyn

Our Denver group met last night for the first group Cooking With Friends of the year--Jamming in January. We had 11 women and 15 kids enjoying the jam Amy made with her dad and I made with my daughter. Check out our schedule below for inspiration in your own cities. I am most excited about the ...

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Blogroll

January 7, 2008 by evelyn

from Baristanet.com January 2008 Plans for a Souper Bowl Foodie Alison Bermack is organizing the second annual soup-in for the Human Needs Food Pantry. Last year Baristaville's event response was abundant and delicious. Can we do it again? Members of The Cooking with Friends Club will be ...

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Warm Up Your Winter by Cooking Soup with a Friend

January 3, 2008 by Alison

from The Montclair Times Cuisine, conversation and caring Wednesday, April 04, 2007 By MARK S. PORTER of The Montclair Times photo caption: Suzy Goodman and Jackie Mrozy (with Owen Boyce, 22 mos.) cook in Alison Bermack's kitchen (with her son Cory, 21 mos.) their macaroon recipe when ...

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Alison J. Bermack

December 16, 2007 by Alison

Friendly Freezer Frozen Assets Home Canning Indian Cooking Kitchen Appliances and Recipes ...

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Shannon Henry Kleiber

December 14, 2007 by evelyn

I've been cooking with my friends now for about eight years. It's hard to believe how fast the time has flown by. It has carried me gently through the years as an activity that not only enables me to get food on the family dinner table, but has also helped blossom my relationships with ...

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Frequently Asked Questions

December 14, 2007 by evelyn

I've been cooking with my friends now for about eight years. It's hard to believe how fast the time has flown by. It has carried me gently through the years as an activity that not only enables me to get food on the family dinner table, but has also helped blossom my relationships with ...

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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