If you’re looking for an easy and convenient way to make oatmeal, a rice cooker is an appliance for you. Oatmeal made in a rice cooker is soft, creamy, and fully cooked. Plus, it’s super easy to prepare – all you have to do is add the ingredients and hit start.
This blog post will show you how to make oatmeal in a rice cooker using just a few simple steps. So why not give it a try? You may be surprised at just how easy it is!
How to make oatmeal in a rice cooker?
If you’re looking for a delicious and healthy breakfast option, look no further than oatmeal! Oatmeal is not only a nutritious way to start your day, but it’s also simple to make in a rice cooker.
Plus, using a rice cooker means you can set it and forget it, so you can enjoy your morning cup of coffee while your oatmeal cooks itself. Here’s how to make oatmeal in a rice cooker:
- Add 1 cup of rolled oats and 2 cups water to the rice cooker.
- Stir well and close the lid.
- Cook on the “white rice” or “quick cook” setting according to your rice cooker’s instructions. For most models, this will take about 15 minutes.
- Once the oatmeal is cooked, stir in any desired toppings or flavorings (we like cinnamon, honey, and raisins). Serve hot, and enjoy!
Do You Need To Soak And Rinse The Oats Before Cooking?
One of the most common questions we get asked is whether or not you need to soak and rinse the oats before cooking. The answer is that it depends on your personal preference. Some people prefer to drink their oats for a creamier texture, while others find that rinsing them gives a more consistent result.
If unsure, we recommend starting with 1/2 cup of dry oats and soaking them in cold water overnight. Drain and rinse the oats in the morning before cooking them according to your recipe.
If you decide to soak your oats, we recommend using a ratio of 1 cup of dry oats to 2 cups of water. Add the oats and water to a bowl or jar, stir to combine, and let them sit overnight. In the morning, drain and rinse the oats before cooking.
Soaking and rinsing the oats is an extra step that isn’t necessary, but if you find that it improves the texture or flavor of your oatmeal, we say go for it!
Why Make Oatmeal in a Rice Cooker?
Oatmeal is a healthy and delicious breakfast option, but it can be time-consuming to make on the stovetop. If you’re looking for a quick and easy way to make oatmeal, try using a rice cooker!
Rice cookers are designed to cook rice evenly and quickly; they can do the same for oatmeal. Add your oats, water, and any desired toppings or flavorings to the pot, set it to cook, and let it do its thing. In about 15-20 minutes, you’ll have perfectly cooked oatmeal ready to eat.
Making oatmeal in a rice cooker is also a great way to meal prep for the week ahead. Cook a big batch of oatmeal on Sunday and portion it into individual containers for easy grab-and-go breakfasts during the week.
So why make oatmeal in a rice cooker? Quick, easy, and delicious are just a few reasons! Give it a try next time you look for a healthy breakfast option.
How does a rice cooker make quick and easy oatmeal in the morning?
Using a rice cooker is the perfect solution if you’re looking for a quick and easy way to make oatmeal in the morning. Not only is it quick and easy, but it also ensures that your oatmeal is cooked perfectly every time.
Here’s how to make oatmeal in a rice cooker:
- Add 1 cup of water for every 1 cup of oats you want to cook.
- Stir in any desired flavorings or add-ins (raisins, cinnamon, etc.).
- Please turn on the rice cooker and let it do its thing! Once the cycle is complete, your oatmeal will be ready to eat.
- Serve with milk and fruit, and enjoy!
Five easy recipes for oatmeal using a rice cooker
Oatmeal is a great breakfast option if you’re in a hurry, but if you have time to cook it the old-fashioned way, rice cooker oatmeal is a great way to go! Here are five easy recipes to try:
1. Oatmeal with fruit: Add any fruit you like to your oatmeal in the morning — apples and cinnamon, bananas and honey, figs and balsamic vinegar, etc. This recipe includes raisins, which give it a nice sweetness and chew.
2. Old-fashioned oatmeal: This recipe calls for cooked oats and water-like stovetop oatmeal. You put the oats into the rice cooker with water and let it cook on high for about 15 minutes or until the oats are cooked.
3. Oatmeal with savory toppings: Add some delicious toppings to your oatmeal for a different flavor profile. This recipe includes bacon and apples, which give it a hearty flavor.
4. Oatmeal with creamy toppings: This recipe includes both savory and creamy toppings. The delicious toppings include diced tomatoes and onion, while the creamy toppings include heated cream and shredded cheese.
5. Oatmeal with sweet toppings: For sweet oatmeal, add some chopped dried fruit, such as raisins, to the recipe. This will add sweetness, depth of flavor, and chewiness to the oatmeal. You can add other sweet toppings, such as honey or maple syrup.
Ten ways to customize oatmeal using a rice cooker
Do you love oatmeal but find it a little too bland? Try out some of these ten fun and creative ways to customize your oatmeal using a rice cooker!
Add Some Cinnamon:
- Combine 1 cup of white rice, 1 cup of oatmeal, and two teaspoons of ground cinnamon in a large bowl.
- Stir until the oats are evenly coated.
- Serve hot, topped with additional cinnamon, if desired.
Pick Your Protein: Add 1 cup cooked black beans, 1 cup cooked chicken, 1 cup cooked shredded tofu, or 1 cup cooked ground beef to your oatmeal bowl before quickly combining with the rice.
Make It a Burrito Bowl: Add a scoop of vanilla or fruit-specific protein powder (like unflavored plant-based beef or bean protein), a spoonful of salsa, and a sprinkle of shredded cheese to your oatmeal before incorporating the cooked rice.
Choose Your Flavors: Substitute your favorite flavor of fruit or vegetable for the cooked oatmeal. Add diced fruits or vegetables to the rice before adding it to the oatmeal.
Layer It Up: Combine 1 cup cooked quinoa, 1 cup cooked oatmeal, and 1 cup cooked pineapple before incorporating the cooked rice.
Make a Muffin: Combine 1 cup cooked white rice, 1 cup cooked oatmeal, and 1 cup cooked applesauce in a large bowl. Stir until the oats are evenly coated. Scoop the mixture into 12–16 muffin cups before baking for 15–20 minutes until the muffins are golden brown and cooked.
Add Some Nutritional Power:
- Combine 1 cup cooked brown rice, 1 cup cooked oatmeal, and two teaspoons of ground flaxseed in a large bowl.
- Stir until the oats are evenly coated.
- If desired, serve hot, topped with additional flaxseeds, nuts, or seeds.
- Combine 1 cup cooked white rice and 1 cup cooked oatmeal in a large bowl.
- Stir until the oats are evenly coated.
- Use an immersion blender to blend the ingredients until they are smooth and creamy.
- Serve hot, topped with the fruit or yogurt of your choice.
Make a Bed of Grain: Combine 2 cups cooked white rice, 1 cup cooked quinoa, and 1 cup cooked oatmeal in a large bowl. Stir until the oats are evenly coated. Use an immersion blender or food processor to blend the ingredients until they are smooth and creamy. Serve hot, topped with a creamy fruit or yogurt of your choice.
Enjoy the Berry Burst: Substitute 1 cup of blueberries, raspberries, or strawberries for the cooked oatmeal. Combine the berries with the cooked rice before incorporating it into the oatmeal.
Pack a Protein Punch: Combine 1 cup cooked black beans, 1 cup cooked chickpeas, or 1 cup cooked ground turkey in a large bowl. Stir until the oats are evenly coated. If desired, serve hot, topped with additional chopped fresh vegetables, salsa, or vegan cheese.
How to make healthy and delicious oatmeal using a rice cooker?
Have you ever tried making oatmeal in a rice cooker? It’s a great way to have a nutritious and delicious breakfast or snack. Plus, it’s easy to customize the flavors to fit your tastes. Here’s how to make healthy and delicious oatmeal using a rice cooker:
- Add the rice to the rice cooker and rinse it off.
- Add the amount of water specified in your rice cooker’s instructions.
- Add the oatmeal and stir to combine.
- Set the timer to cook according to the rice cooker’s instructions.
- When the timer goes off, mix the oatmeal and cook for another minute or two.
- Serve hot, and enjoy!
How to Make Classic Oatmeal in a Rice Cooker?
Oatmeal is a breakfast staple for many people, but it can be tricky to make. If you’ve ever had oatmeal that was either too mushy or too watery, you know how frustrating it can be. But never fear! Making oatmeal in a rice cooker is foolproof and results in perfectly cooked oatmeal.
Two key ingredients to making good oatmeal are Old-fashioned oats and water. The ratio of oats to water is essential because it will determine how thick or thin your oatmeal turns out. For thick oatmeal, use 1 cup of oats to 2 cups of water. For thinner oatmeal, use 1 cup of oats to 3 cups of water.
Once you’ve decided on the ratio of oats to water, add both ingredients to your rice cooker. Please turn on the oven, and let it do its thing. In about 15-20 minutes, you’ll have perfectly cooked oatmeal ready to eat!
There are endless ways to flavor your oatmeal once it’s cooked. You can stir in some honey or agave nectar for sweetness or add a spoonful of peanut butter or almond butter to boost protein. Fresh fruit is always a good idea, too. Whatever you decide to add, enjoy your delicious oatmeal while it’s hot!
How to Make fiber-rich oatmeal in a Rice Cooker?
If you’re looking for a hearty, nutritious, and filling breakfast option, look no further than oatmeal made in a rice cooker. This dish is packed with fiber and nutrients and will keep you feeling full until lunchtime. Plus, it’s easy to make and can be tailored to your taste preferences. Here’s how:
- Step 1: Sauté chopped onions in a tablespoon of cooking oil or butter until golden.
- Step 2: Add uncooked oats to the rice cooker.
- Step 3: Add enough water to cover the oats.
- Step 4: Lock the cover onto the oven and set it to cook on low for 12 minutes.
- Step 5: After 12 minutes, turn the oven off and let the oats cool for a few minutes.
- Step 6: Pour the cooled oats into a bowl and add skimmed milk, if desired. Stir in chopped fruit, if desired.
Cooking oats in a rice cooker not only save you time but also results in fluffy oatmeal that is packed with nutritional benefits.
How to Make Healthy Oatmeal in a Rice Cooker?
If you struggle to stick to a strict breakfast routine or want an easy and healthy breakfast option that doesn’t take up much time, you should consider making oatmeal in a rice cooker. Making oatmeal this way is quick and easy to get your daily dose of essential vitamins, minerals, and fiber. All you need is a rice cooker and some ingredients.
First, add your desired amount of oats to your rice cooker. I typically use anywhere from 1/2 to 3/4 cups of oats, depending on the size of my rice cooker. Be sure to use steel-cut oats if you can, as they will cook more slowly and result in sweeter oatmeal.
Next, add your desired amount of water and stir to combine. Put the lid on your rice cooker and turn it on medium-high heat. Let the oats sit, occasionally stirring, for about 17 minutes.
After 17 minutes, your oats should be cooked through and fluffy. If they’re not, give them another few minutes in the cooker. Once they’re done, remove them from the oven and let them cool slightly before serving. Enjoy your freshly made oatmeal!
How to Make Nutella Oatmeal in a Rice Cooker?
If you’re a fan of Nutella, then you’ll love this recipe for Nutella oatmeal cooked in a rice cooker. It’s an easy and delicious breakfast that will keep you full all morning.
- 1 cup rolled oats
- 1 cup milk (I used almond milk)
- 1/2 cup water
- 1/2 cup Nutella
- Add the oats, milk, and water to the rice cooker pot and stir to combine.
- Add the Nutella and stir until evenly distributed.
- Cook according to your rice cooker’s instructions (mine takes about 30 minutes on the “cook” setting).
- Once the oatmeal is cooked, stir it well and serve. Enjoy!
How to Make Pumpkin Spice Oatmeal in a Rice Cooker?
Pumpkin spice oatmeal is a popular breakfast option that combines classic oats with pumpkin, cinnamon, and nutmeg flavors. The resulting dish is warm, sweet, and spiced. Whether you’re a pumpkin lover or not, you’ll love this recipe!
- Begin by measuring out your oats into your rice cooker. You will need about 1 cup of oats.
- Add in your pumpkin, cinnamon, and nutmeg, and stir to combine.
- Set the rice cooker to cook mode and wait for the oats to cook according to the instructions on the rice cooker.
- Once the oats are cooked, spoon them into a cereal bowl and top with your desired toppings. I like to add some shredded Nutella, pumpkin seeds, and Spartan pop rocks for a delicious and healthy breakfast!
- Serve and enjoy!
This recipe is perfect for breakfast on a weekday or a memorable weekend. It’s simple to make and very satisfying. So if you’re looking for a delicious and healthy breakfast option, try pumpkin spice oatmeal in your rice cooker.
How to Make Banana Oatmeal in a Rice Cooker?
If you love oatmeal and banana, then you’ll love this recipe for Banana Oatmeal in a Rice Cooker. It’s an easy and healthy breakfast or snack, perfect for those on the go.
- 1 cup oats
- 1 cup milk (I used almond milk)
- Two ripe bananas, mashed
- One teaspoon of vanilla extract
- 1/2 teaspoon ground cinnamon
- Chopped nuts
- Chocolate chips
- Dried fruit
- Add all ingredients to your rice cooker and stir well.
- Cook on the porridge setting until done. Mine takes about 30 minutes.
- Serve with optional toppings, and enjoy!
How to Make Coconut Oatmeal in a Rice Cooker?
Coconut oatmeal is a healthy, nutritionally- dense breakfast or snack that is easy to make in a rice cooker. Add water and shredded coconut, cook on low for about 12 minutes, and have a delicious and nutritious breakfast or snack. Here is how to make coconut oatmeal in a rice cooker:
• 1 cup uncooked rice
• 1 cup of water
• 1 cup shredded coconut
- Add the rice and water to the rice cooker and stir to combine.
- Close the rice cooker and set it to cook on low.
- Stir the shredded coconut into the rice cooker mixture and cook for about 12 minutes, or until the rice is cooked and the oatmeal is fully cooked.
- Serve hot, and enjoy!
How long to cook oatmeal in a rice cooker?
There is no definitive answer to this question as the cooking time for oatmeal in a rice cooker will vary depending on the size and model of the range, as well as the specific type of oatmeal you are using. However, as a general guide, we recommend cooking oatmeal in a rice cooker for between 20 and 30 minutes.
If you are using quick-cooking or instant oatmeal, you may need to reduce the cooking time slightly. Experiment with different cook times and see what works best for you and your rice cooker.
How do you keep oatmeal from sticking in a rice cooker?
Add a little oil to the pot before cooking to prevent oatmeal from sticking in a rice cooker. Oatmeal can also be cooked in a slow cooker by adding all the ingredients to the pool and boiling on low for 6-8 hours. Be sure to stir the oatmeal occasionally to prevent it from sticking to the sides of the pot.
Additionally, you can try cooking oatmeal in an Instant Pot by adding all the ingredients to the pot and setting it to cook on high pressure for 3 minutes.
Once the oatmeal is cooked, let it naturally release for 10 minutes before removing any remaining pressure. Again, stir the oatmeal occasionally while it’s cooking to prevent it from sticking to the sides of the pot.
Conclusion on how to make oatmeal in a rice cooker?
Making oatmeal in a rice cooker is pretty simple. You need to put the oats and water in the pot, set it to cook, and wait for it to be done. To add flavor or nutrition to your oatmeal, add some fruit, nuts, or milk before cooking. Just remember to adjust the amount of water you use accordingly.
And that’s it! You now know how to make oatmeal in a rice cooker. So go ahead and enjoy a healthy and delicious breakfast every morning.
>> Read more: