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You are here: Home / Recipes / Barberry Orange Scones

Barberry Orange Scones

May 4, 2016 by Alison Leave a Comment

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Barberry Orange Scones
Print Recipe
Barberries and orange zest compliment a sweet pastry in these flaky scones. A drizzle of orange glaze mellows the tartness from the berries just perfectly. Enjoy with a cup of tea in the afternoon or with coffee in the morning. Make a big batch and store some in the freezer for an impromptu gathering with friends.
Servings Prep Time
14 scones 10 minutes
Cook Time Passive Time
14 minutes 10 minutes
Servings Prep Time
14 scones 10 minutes
Cook Time Passive Time
14 minutes 10 minutes
Barberry Orange Scones
Print Recipe
Barberries and orange zest compliment a sweet pastry in these flaky scones. A drizzle of orange glaze mellows the tartness from the berries just perfectly. Enjoy with a cup of tea in the afternoon or with coffee in the morning. Make a big batch and store some in the freezer for an impromptu gathering with friends.
Servings Prep Time
14 scones 10 minutes
Cook Time Passive Time
14 minutes 10 minutes
Servings Prep Time
14 scones 10 minutes
Cook Time Passive Time
14 minutes 10 minutes
Ingredients
  • 2 cups flour white
  • 1/2 cup sugar
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1/2 cup light cream
  • 1 whole egg
  • 2 tsp orange zest
  • 1 tsp vanilla extract
  • 1 stick butter salted
  • 1/2 cup barberries soaked for ten minutes, sauted in 1 tbs butter with 1 tsp sugar and cooled
  • 1 tsp sugar
  • 1 tbs butter cold and cubed
  • 1 cup confectioners sugar
  • 2 tbs orange juice
Servings: scones
Instructions
  1. Pre-heat the oven to 400 degrees. Prepare a baking sheet with parchment paper.
  2. Using a food processor (or your hands) fitted with a steel blade, mix the flour, granulated sugar, salt and baking powder.
  3. In a smaller bowl, whisk the egg with the cream and vanilla and zest.
  4. Add the cubed butter to the flour and pulse until butter is crumbled. Add the egg mixture and pulse until just combined.
  5. Place dough on a clean surface and fold the barberries into the dough careful not to mix too much.
  6. Drop the dough using a large cookie dough utensil or spoon onto the prepared baking sheet. Space the scones about 2 inches apart fitting 14.
  7. Bake until bottom is golden and edges are set for approximately 14 minutes.
Orange Glaze
  1. in a small bowl, place 2 tablespoons orange juice. Mix with one cup confectioners sugar until smooth.
  2. When the scones have cooled, drizzle with orange glaze.

Filed Under: Uncategorized Tagged With: Alison Bermack, barberries, cooking with friends, dessert, freezer, freezer friendly, orange glaze, pastry, scones, tea, Zereshk

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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