• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Cooking With Friends Club

food . . . friendship . . . inspiration

  • Home
  • Kitchen Chronicles
  • Recipes
  • Reviews
  • Bookshelf
  • Vintage
  • Press
  • Contact
You are here: Home / Recipes / Lemon Glazed Blueberry Bread

Lemon Glazed Blueberry Bread

May 24, 2016 by Alison Leave a Comment

blueberry bread

Lemon Glazed Blueberry Bread
Print Recipe
Sometimes things just don't go right in the kitchen. Last week, it was as if a bomb exploded in my oven. As smoke rose and the aroma of burnt blueberry bread swirled about the kitchen, I watched a disaster form in my new oven.
Servings Prep Time
3 mini loaves 20 minutes
Cook Time
30 minutes
Servings Prep Time
3 mini loaves 20 minutes
Cook Time
30 minutes
Lemon Glazed Blueberry Bread
Print Recipe
Sometimes things just don't go right in the kitchen. Last week, it was as if a bomb exploded in my oven. As smoke rose and the aroma of burnt blueberry bread swirled about the kitchen, I watched a disaster form in my new oven.
Servings Prep Time
3 mini loaves 20 minutes
Cook Time
30 minutes
Servings Prep Time
3 mini loaves 20 minutes
Cook Time
30 minutes
Ingredients
Blueberry Breads
  • 1 3/4 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup olive oil
  • 1 cup sugar
  • 1/2 tsp lemon powder (or zest from one lemon and a tablespoon of lemon juice)
  • 1/2 cup creme fraiche (or sour cream)
  • 2 tsp vanilla extract
  • 1 1/2 cups blueberries fresh, washed
Lemon Glaze
  • 3/4 cup confectioners sugar
  • 2 tbs milk
  • 1/2 tsp lemon powder King Arthur (or 1 tsp. lemon juice)
Servings: mini loaves
Instructions
  1. Pre-heat the oven to 350 degrees and spray three mini loaf pans with baking spray.
  2. Beat olive oil, sugar and eggs together using an electric mixer. Add vanilla. Add the creme fraiche and combine well.
  3. In a separate bowl, mix together the flour, baking powder, baking soda and salt.
  4. Add the dry ingredients to the wet and don't over mix.
  5. Using a rubber spatula, scrape the sides of the bowl and make sure the batter is combined. Fold the blueberries into the batter and distribute to the three prepared pans.
  6. Bake in the pre-heated oven for approximately 30 minutes until the bread is golden and firm to the touch.
  7. While bread is cooling, combine the confectioners sugar, milk and lemon powder (or l1/2 tsp lemon zest and 1 teaspoon lemon juice) to create the glaze. Drizzle over the cooled breads.

Filed Under: Uncategorized Tagged With: blueberries, blueberry bread, breakfast food, brunch food, King Arthur flour, lemon, lemon glaze, recipe

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

Primary Sidebar

About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

Read more…

Social Media

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Newsletter

Click here to learn more about my E-Newsletters and to access my E-Newsletter archive.

Content Archives

Categories

How To

Go to our tips and advice for Cooking With Friends.

Downloadables

Free recipe cards, food storage labels and shopping lists you can print and use!

Sites We Love

We love these sites. Link back to us to be considered.

Footer

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

All content and recipes are the property of Cooking with Friends, LLC. Copyright © 2008-2019.

© Copyright 2008-2016 Cooking With Friends · All Rights Reserved ·