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You are here: Home / Recipes / Shaved Fennel and Apple Salad

Shaved Fennel and Apple Salad

January 24, 2017 by Alison Leave a Comment

fennel

 

This was a throw together success for an impromptu lunch at home with a friend. A bulb of fennel which had been sitting in the fridge for too long begged to be used. With the addition of a few other straggler ingredients and a brief consultation with a friend, a simple yet tasty salad was born.

Shaved Fennel and Apple Salad
Print Recipe
Sweet, tart and distinct, this crunchy salad accompanies most anything. It would make an especially nice side for a pork tenderloin dinner.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Shaved Fennel and Apple Salad
Print Recipe
Sweet, tart and distinct, this crunchy salad accompanies most anything. It would make an especially nice side for a pork tenderloin dinner.
Servings Prep Time
4 people 10 minutes
Servings Prep Time
4 people 10 minutes
Ingredients
  • 1 whole fennel bulb large, shaved with a mandoline
  • 1 whole apple large, shaved with a mandoline
  • 1/4 cup feta cheese crumbled
  • 1 whole jalapeno pepper seeded, diced
  • 1 whole lemon juiced
  • 2 tsp honey
  • 1 tbs olive oil extra virgin
  • salt to taste
  • pepper to taste
Servings: people
Instructions
  1. Combine all ingredients in a medium sized bowl. Serve & Enjoy!

Filed Under: Sides and Salads Tagged With: apple, dinner, fennel, feta cheese, salad, side dish

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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