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You are here: Home / Archives for appetizer

appetizer

Notes from Vacation: Fabulous Figs

June 24, 2017 by Alison

Wild, verdant, growing through sand and wind swept hills, perched on rugged cliff ledges and gathered in fields; all bearing bell shaped fruit, plump and ripening amidst a saturating sun. Mature trees, with caterpillar green leaves larger than a grown man's hands, offering fruit to a cloudless azure ...

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Fig, Goat Cheese & Honey Crostini

June 25, 2016 by Alison Leave a Comment

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Salmon Cakes with Chipotle Lime Mayo

May 11, 2016 by Alison Leave a Comment

  These fresh salmon cakes served with Chipotle Lime mayonnaise are packed with spices, peppers and scallions which give them plenty of zing. Trust me, they will hit just the spot. Plus they freeze exceptionally well and can be pulled out for individual meals throughout busy work days. Make ...

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Salmon Cakes with Spicy Chipotle Mayo

May 11, 2016 by Alison Leave a Comment

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A Taste of Gefilte Fish

April 22, 2016 by Alison Leave a Comment

    If you have to serve Gefilte fish at your Passover dinner or some relative is going to leave unhappy, turn this classic fish patty into an elegant hors d'oeuvre. Those who don't like it won't even recognize it in this form! Served with a fresh horseradish sauce and a piece of ...

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Gefilte Fish Bites

April 22, 2016 by Alison 1 Comment

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Elegant Potato Kugel Hors D’oevres

April 19, 2016 by Alison 1 Comment

Chopped liver, kugel, gefilte fish -- all staples at a Passover dinner and no table is complete without them. There's someone in the family who must have one or all of them, harkening back to days long ago when our ancestors celebrated Passover in very traditional ways. But how often do plates come ...

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Potato Kugel Bites with Smoked Salmon

April 19, 2016 by Alison Leave a Comment

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Potato Latkes

April 3, 2016 by cookingwithfriendsclub

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Watching Alison Make Empanadas

January 16, 2016 by Alison

Inspiration comes to us in peculiar yet interesting ways sometimes, and when we least expect it. For Lou it was a jumbo jar of fig jam which he saw in his friend Sarah's kitchen. This particularly large vat of jam is what drove Lou to Costco for a jar of his own, which then spurred the idea for a ...

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About Alison J. Bermack

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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