Wild, verdant, growing through sand and wind swept hills, perched on rugged cliff ledges and gathered in fields; all bearing bell shaped fruit, plump and ripening amidst a saturating sun. Mature trees, with caterpillar green leaves larger than a grown man's hands, offering fruit to a cloudless azure ...
appetizer
Fig, Goat Cheese & Honey Crostini
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Salmon Cakes with Chipotle Lime Mayo
These fresh salmon cakes served with Chipotle Lime mayonnaise are packed with spices, peppers and scallions which give them plenty of zing. Trust me, they will hit just the spot. Plus they freeze exceptionally well and can be pulled out for individual meals throughout busy work days. Make ...
Salmon Cakes with Spicy Chipotle Mayo
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A Taste of Gefilte Fish
If you have to serve Gefilte fish at your Passover dinner or some relative is going to leave unhappy, turn this classic fish patty into an elegant hors d'oeuvre. Those who don't like it won't even recognize it in this form! Served with a fresh horseradish sauce and a piece of ...
Gefilte Fish Bites
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Elegant Potato Kugel Hors D’oevres
Chopped liver, kugel, gefilte fish -- all staples at a Passover dinner and no table is complete without them. There's someone in the family who must have one or all of them, harkening back to days long ago when our ancestors celebrated Passover in very traditional ways. But how often do plates come ...
Potato Kugel Bites with Smoked Salmon
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Potato Latkes
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Watching Alison Make Empanadas
Inspiration comes to us in peculiar yet interesting ways sometimes, and when we least expect it. For Lou it was a jumbo jar of fig jam which he saw in his friend Sarah's kitchen. This particularly large vat of jam is what drove Lou to Costco for a jar of his own, which then spurred the idea for a ...