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baking

Black Girl Baking, By Jerrelle Guy

April 1, 2021 by Alison Leave a Comment

This cookbook, by Jerrelle Guy is the most fun that I've had reading and flipping through the pages of a cookbook in I don't know how long -- maybe ever! The author's energy literally jumps off the page with absolutely gorgeous photos. Her deliberate choice of descriptors for her recipes separate ...

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Homemade Valentine’s Day Treats

February 9, 2020 by Alison

Maybe it's because Valentine's Day is my birthday, but I take the holiday quite seriously when it comes to expressing love through something sweet. And though I could certainly go to a candy shop and get my kids their treats, nothing is more appreciated than something homemade from mom. Some may say ...

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How to Fold a Towel (While baking biscotti)

October 8, 2019 by Alison

You never know what you will learn in a given day, especially while cooking with a friend. I always tell my students that a home cook at any level can learn something new each and every time they cook with someone else. Whether it's a blueberry cake recipe handed down from a friend's great grandma, ...

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Lemon Chips from Nuts.com

July 11, 2018 by Alison

I'm a chip fiend -- cinnamon, chocolate, butterscotch, white chocolate, peanut butter chocolate, jammy bits -- you name it. So when I found out from one of my students who works at Nuts.com that lemon chips existed, I have to say I was beyond excited. I know, it's amazing that a chip can have such a ...

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Pumpkin Muffins with White Chocolate Chips

October 17, 2017 by Alison Leave a Comment

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Apple Upside Down Muffins

October 2, 2017 by Alison Leave a Comment

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New Year Recipes

January 17, 2017 by Alison

A happiest new year to all of you. My apologies having disappeared since Thanksgiving, but life has been busier than ever. But I'm back and ready to roll for 2017 and find that cooking with my friends is really the only time I get to see my friends. Teaching at two universities, working on marketing ...

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Busily Baking with Barberries

May 4, 2016 by Alison

When I get a new ingredient to bake with, I'm always eager to call my friend Suzy to help me create new recipes. She's the ideal friend to test and taste since she's always honest and will tell me what she really thinks. Yesterday, still soaring with excitement after my successful dinner ...

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Light as Feather Muffins

April 12, 2016 by Alison Leave a Comment

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Zesty Cranberry Bread

April 12, 2016 by Alison Leave a Comment

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About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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