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Bittersweet Barberries

April 3, 2021 by Alison 6 Comments

Zereshk is the Persian name for barberries and that's what they'll always be known as to me. As I write this post, I do so bittersweetly. Just as the tartness of these tiny berries are sweetened slightly with sugar, so too are my thoughts as these berries evoke fond memories from my ...

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Fiddle-de-Diddle Fiddleheads

April 1, 2021 by Alison Leave a Comment

What are those strange looking tightly curled up things? The ones that look like "rolled up asparagus" to a ten year old. Fiddle de diddle, they are Fiddleheads, a strange and wondrous vegetable that look and taste like no other. And they are in season, farm fresh, here in the Garden State (New ...

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Thanksgiving Leftover Pie — Best Ever!

November 22, 2020 by Alison

What to do with Thanksgiving leftovers! Once again, we can look to the past for inspiration -- thank you Margaret Ruskin for the idea! That's the buzz this week everywhere in the world of food. Forget about the meal itself, let's fast forward to the day afterwards when we will create an array of ...

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Homemade Valentine’s Day Treats

February 9, 2020 by Alison

Maybe it's because Valentine's Day is my birthday, but I take the holiday quite seriously when it comes to expressing love through something sweet. And though I could certainly go to a candy shop and get my kids their treats, nothing is more appreciated than something homemade from mom. Some may say ...

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Making Cavatelli Pasta with a Friend

February 1, 2020 by Alison

I usually wait a few days after a cooking date before writing my blog, but I had such fun today that I can't contain myself! In fact I could hardly wait until I got home to start writing about my cooking date with Lou. Now you know I currently don't have a kitchen, which makes me seem like a beggar ...

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Absolute Best Zucchini Bread

September 24, 2019 by Alison

Yum. . . nothing beats a good, moist zucchini bread with hints of cinnamon and a crumble topping. My recipe has a few secret ingredients which make healthier and just the right taste. The moisture component is pretty on point too! I love quick breakfast breads, ones that can be whipped up even on a ...

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Absolute Best Ever Zucchini Bread

September 24, 2019 by Alison Leave a Comment

Yum. . . nothing beats a good, moist zucchini bread with hints of cinnamon and a crumble topping. My recipe has a few secret ingredients which make healthier and just the right taste. The moisture component is pretty on point too! I love quick breakfast breads, ones that can be whipped up even on a ...

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Instant Pot — Instant Gratification

January 21, 2019 by Alison

Happy new year to all of you! I'm thrilled to have received an Instant Pot for Christmas (thanks mom and dad!). Yes, I know what you're thinking. Where has Alison been? Yeah, I know. . . it's been around a while already but sometimes I'm late in trying a new gadget or appliance. I sit back and ...

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Zucchini Blossom and Ribbon Summer Salad

July 11, 2018 by Alison

I've written much about the sudden and mysterious ways inspiration will strike. Whether it's the taste of something exotic or a new use for the mundane, you never know when or how it might happen but suddenly it will. Working full time, going through the process of a divorce and a big move, I ...

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Zucchini Ribbon and Blossom Salad

July 11, 2018 by Alison Leave a Comment

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About Alison Javens

It all began when I was a child cooking with my dad, the kitchen a magnet for cooking and camaraderie, a refuge from adolescence. I spent countless hours chopping, sautéing and simmering my way through childhood. And now, with three kids of my own, I’m still chopping, but this time through their childhood and often with friends.

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