Happy new year to all of you! I'm thrilled to have received an Instant Pot for Christmas (thanks mom and dad!). Yes, I know what you're thinking. Where has Alison been? Yeah, I know. . . it's been around a while already but sometimes I'm late in trying a new gadget or appliance. I sit back and ...
recipe
Thanksgiving Leftover Pie — Best Ever!
What to do with Thanksgiving leftovers! Once again, we can look to the past for inspiration -- thank you Margaret Ruskin for the idea! That's the buzz this week everywhere in the world of food. Forget about the meal itself, let's fast forward to the day afterwards when we will create an array of ...
Zucchini Blossom and Ribbon Summer Salad
I've written much about the sudden and mysterious ways inspiration will strike. Whether it's the taste of something exotic or a new use for the mundane, you never know when or how it might happen but suddenly it will. Working full time, going through the process of a divorce and a big move, I ...
Zucchini Ribbon and Blossom Salad
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Pumpkin and More Pumpkin
You better like pumpkin or you're in big trouble. Pumpkin is everywhere! Cereal, cookies, cakes, breads, muffins, breakfast treats, ice-cream, Oreos -- It's the flavor of the year! Maybe even the flavor of the century! It seems like there's been a pumpkin explosion in the aisles of every ...
Vintage Canning Cone Sieve Colander Strainer Wood Masher Rolling Pin Pestle
Sometimes something from the past deserves a reinvention for a new time. Take this vintage cone sieve with wood masher which finishes your tomato sauce better than any sieve with a hand crank. I used it this afternoon to get the most puree out of the remaining seeds and skins which were leftover ...
Farm Fresh Tomato Sauce
It's that time of year when I've always got a pot of sauce simmering on the stove. This past week, I made farm fresh tomato sauce three times. One batch for a bunch of hungry teens, another to break in my friend Debbie's new kitchen and another batch for the freezer. I've got the process down to ...
Creamy Corn Empanadas
Another fabulous freezer friendly (say that three times!) use for sweet summer corn, these crispy Corn Empanadas are filled with a blend of flavors which place corn on the pedestal it deserves. I love to stuff ingredients into some kind of wrapper -- dumplings, spring rolls and empanadas are my ...
Em’s Best Ever Butternut Squash Soup
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Best Ever Butternut Squash Soup
I promise you, this will be your new favorite squash soup. Even if you say you don't like butternut squash, you'll surely love this soup. Trust me. I was one of those people who shrugged at butternut squash soup until I tasted my friend Emilie's. Like most foods, this soup has a bit of a story to ...